VINH HOAN COLLAGEN CORPORATION 5 (GENERAL)
Address: National Road 30, Cao Lanh, VIETNAM
Phone: - Mobile: * Fax: *
Website: http://vinhhoan.com Email: *
At Vinh Aquaculture, a division of Vinh Hoan, we maintain our own Research and Development laboratory, where we are constantly working to make aquaculture practices more market-focused, efficient and sustainable.
The industry has developed to the point where we now have the knowledge and technology necessary to run large-scale commercial aquaculture operations in a manner that is both environmentally and economically sustainable. Our parent company, Vinh Hoan, is the world’s largest producer of Pangasius and was the first such producer to receive BAP 4-Star, and ASC certification.
Today, Vinh Aquaculture works closely with more than 300 fish farmers to ensure that their aquaculture practices are compatible with international standards for product quality and safety.
We educate and train on-site to impart knowledge, technical skills and company values with farmers in four core areas: Stock, Feed, Pond Management, and Systems.
NOT JUST PANGASIUS. PREMIUM PANGASIUS
Pangasius is a native species to Vietnam’s Mekong Delta, where it thrives in our local climate and water conditions. For centuries, wild Pangasius has been one of the most popular local fish because of its delicious flavor and firm texture. It is also a unique species in that it is perfectly suited for sustainable aquaculture. With proper management, Pangasius is one of the healthiest farmed fish with one of the smallest environmental footprints.
Today, Vinh Foods’ Premium Pangasius represents the pinnacle of our achievement. You’ll always get our finest naturally-white, boneless fillets, plump and firm, sustainably raised, responsibly processed, and fully traceable for your perfect culinary creations.
EIGHT QUALITIES DRIVE INTERNATIONAL SUCCESS OF OUR PREMIUM PANGASIUS