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Among the various existing methods of decaffeinization VERWERKAF has chosen the one through ethyl acetate; the coffee obtained results to be considerably superior in aroma and fragrance than the other methods and is without any harmful health risks.
Decaffeinization of natural raw coffee is obtained by a process which includes the treatment with steam and ethyl acetate, a non-toxic solvent which is naturally present in coffee. Decaffeinated raw coffee can be produced on behalf of third parties with the transport of the finished product in sacks or tanks, or it can be produced in a range of different types and commercialised directly by Verwerkaf in 60 kg bags.
Decaffeinated coffee contains less than 0.1% caffeine.
At present the method applied includes the use of water and ethyl acetate ( a natural organic substance originally present in coffee).