Martin Berasategui (MEDITERRANEAN FOOD)
Address: Lasarte-Oria, SPAIN
Age: 100 Gender: Male
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Education: At the age of 14, Berasategui began to work in his parents' restaurant, Bodegón Alejandro. When Berasategui began his culinary career, there were no Michelin star restaurants in the Basque Country. He was sent to France to train as a pastry chef when he was 17.At the age of 20 he took over his parents' restaurant, and earned his first Michelin star there by the age of 25
Specialization: Martín Berasategui is a Basque chef and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa).
Pedro Subijana Reza (5 de noviembre de 1948 en San Sebastián, España) es un cocinero español de reconocido prestigio que dirige, actualmente, el restaurante Akelarre en San Sebastián.