And besides, it is reusable, the bottle is always ready for pasteurization and is ready to be used for conservation purposes, just 2 months au fresh, so it is impossible to do so with a barquette and plastic. It is important to know that our grand skills are good, but our knowledge of the craftsmanship is necessary for a specific cooking technique to develop our speciality. Contrairement à la sterilization, the pasteurization preserves all the vitamins and nutrients, but also the quality of the textures. The ingredients are certified as 100% natural, resulting in a unique conservation approach based on a thermal characteristic: no additional ingredients are included in the ingredients.
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