Uskudarli Unal Pickles ... Welcome ... Uskudarli Unal Tursulari started our commercial activities on an area of 300m2 in 1957, our production area increased to 1500m2 in 2000 and continued to develop rapidly in the food sector by focusing on the necessary machinery, equipment, equipment and building investments. We produce in our 1500 m2 closed area, 4000 m2 fermentation and 6000 m2 open area facility. SECURITY IN PRODUCTION : ISO 22000 HACCP Food Safety Management System Certificate Its success and quality have been proved by the official authorities and it has received Food Production Certificate and Food Registration Certificate for each product separately. ISO 22000 HACCP Food Safety Management System with the certificate of quality discipline by providing you with the highest quality and healthy service is the first priority. Our company gives importance to customer satisfaction, hygiene and quality, never compromises on quality. The packaging and auxiliaries we use are selected completely in accordance with food regulations in a way that does not harm human health. It provides products that you can consume at your table with peace of mind by detecting and preventing all kinds of factors harmful to human health that may occur in the processes starting from product supply to production and shipment stages. With the experience of production, we can produce various kinds of pickles, cucumber pickles, pickled leaves, hot pepper pickles, sweet pepper pickles, greek pepper pickles, saffron pickles, cabbage pickles, tomato pickles, butter, sweet sauce and hot sauce. Uskudarli Unal Pickles continue their research and development works with the utmost care in order to maintain their confidence and to offer the best and the best of everything. WHAT IS ISO 22000 HACCP? Hazard Analysis main Critical Control Point - Hazard Analysis and Critical Control Points The question that the 21st century seeks to answer is how one can live a healthier and longer life. The concern of keeping all kinds of natural or artificial harmful factors away from people leads the whole world to new searches and regulations. ISO 22000 Food safety management system is a system that will ensure safe food production by evaluating the food sector as a whole with all the steps of the producer up to the consumer. What is ISO 22000? ISO 22000 Food Safety Management System published on September 1, 2005; is an international standard created to create a safe food production chain worldwide. It is based on the communication between suppliers, users, legal authorities, consumers and all related units and thus ensuring the traceability of safe food at every step. This Standard defines the requirements for a food safety management system that combines elements that are generally considered to be key elements that follow to ensure food safety throughout the food chain to final consumption. These needs are : Interactive communication System management Prerequisite Programs HACCP Principles
