Thanks to the care of the family in the small-scale confectionery business and the high quality products it produces, the Caucasus today becomes a well-known brand in the production of chestnut sugar. A new interpretation of chestnut sugar is brought by transferring the secrets of flavor from one generation to the next. Production made with traditional methods turns into industrial scale production over time. Kafkas acquires the confidence of its customers in conformity with the hygiene and quality standards of the products it produces in its modern facilities. Kafkas continues its production in its modern facilities with 6500 m² closed and 12.500 m² open area, ISO 9001/2000, ISO 22000 standards.
مُوصَى بِهِ
