Our history began in Konya in 1965 in a small workshop and continues in our modern plant in Gebze-Kocaeli where we moved in 1991. Today, Tayas has become one of the most important producers of compound chocolate, candy and chocolate products in Turkey and worldwide. While achieving great success in international markets, Tayas is able to target different tastes with a product range including more than 250 different varieties. Tayas owes its experience in export to the high quality and hygiene control norms that are applied without compromise. Tayas is accredited for compliance with FSSC 22000, BRC, IFS, HELAL and ISO 22000 standards. With its ability to comply to the strictest food codexes of different countries and performance of detailed food analysis, Tayas makes unconditional customer satisfaction its principle and continues applying this successfully.
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