The firm was established in 1969 by Yasar Mehmet Yagci, his sons Mustafa and Abdullah Yagci under the name of Yasar Seker. In 1986, the company started producing sugar and molasses. Yasar, which increases its varieties day by day, currently produces 42 varieties of lokum, 16 varieties of sugar and 8 varieties of jams and 4 varieties of jam and molasses. As a result of the importance it attaches to quality and hygiene, Yaşar has come to this day with customer satisfaction. At present, 1000 m2 closed area continues to serve with advanced machines and professional staff.
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