Almost a century ago, the company Marcotty from the Condroz area developed their family know-how to specialise in the production of tasty cured meats. Since then, four generations have handed over the well-kept production secrets to carry on the art of their ancestors. In 1987 these local products were given their current designation : La Salaison du Condroz. Today the constant quest for quality and the respect for ancient traditions remain the major priority for our team of specialists.
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