Famous for our know-how, our expertise in matter of food safety and the quality of our Charcuteries, we are constantly breaking new ground to ensure that consumers can enjoy the freshest, most delectable products, prepared by using traditional recipes. Established in Aubel in 1963, the Group can pride itself on a strong organisation and an integrated logistics service, centred on two main growth poles: The industrial production and slicing of a wide range of charcuteries A large distribution network of wholesalers, points of sales and artisan butchers In quest of progress, we have chosen to develop in a sustainable way, in Belgium and across the European market as well, whilst ensuring that our customers can rely on our age-old, top-quality service. With the help of our skilled staff, we continue to develop local products which are not only delicious to eat but also healthy.
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