De Brugse Vleescentrale is a market-oriented company where the end product, fresh meat and meat preparations ready for consumption,Occupies a central place.We bring a range of consumer products, ready to supply the domestic market.The range also includes game, poultry and deli meats for catering and industrial kitchens. The company was founded on October 1, 1977 by Walter Lootens, father of the current managing director Paul Lootens,And this at the still existing address Blankenbergsesteenweg 173 in Sint-Pieters Brugge, where now the store for private individuals is located.Since November 2010 we also have a Cash and Carry that allows us to offer a very wide range of meat, meat products, poultry and salads. This 'Horeca Markt' is located in the Jacob van Arteveldestraat 5 in Sint-Pieters Brugge.The Bruges Meat Plant has modern production halls. Our infrastructure is adapted to the strictest and latestStandards and is located next to the Bruges slaughterhouse in St. Pieterszuidstraat 50 in Sint-Pieters Brugge.Our motivated and professional employees have many years of experience in cutting meat into ready-to-use meat packages.The hygienic requirements are very high and expert tests are performed daily. The cutting and packaging is done according to our own production or according to the customers specifications and our product is then made brought quickly and correctly to the customer with modern refrigerated trucks. The Bruges Meat Center maintains tradition, but is also innovative. We are therefore open to the specific wishes of Our customers!
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