Carnes Félix is a family business with consolidated experience in the meat sector. 40 years with a single purpose, to grow hand in hand with our customers. We have 31,200 m3 of cold rooms, including a private and a public customs warehouse. For production, we have deboning, portioning, processing and roasting plants. For Halal productions, we have totally independent rooms and lines, with physical separation. We invest in the constant renewal of our equipment and facilities, and we are at the forefront of the most advanced technologies. To continue to be a national and international standard. Specialists in natural, processed, cooked, whole or portioned meat products. `Made by families, for families`.
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