The company Róbert Gašparík was established in 1995 in a small production plant, which has grown over time, due to increasing market demands, started to expand the range, quality and technology of production, which resulted in increasing production and storage capacities. In 2006, the company moved to new premises that meet the strict hygienic and technological requirements of Good Hygiene Practice with an established functional HACCP system corresponding to the highest quality conditions. During our existence our company has undergone many production and organizational changes and thanks to the preservation of traditional recipes and high quality meat products the company has built a stable position on the market.
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