Furlotti & C. was born in 1963 in the heart of Emilia, where the secrets of the art of cured meat are handed down from generation to generation. For 50 years, it has been a leader in the production of traditional cured meats for the cutting bench, and of diced or sliced cold cuts for free service, organized distribution, the Ho.Re.Ca. channel, food service and industry. A cutting-edge company that continues to invest in research and development to adapt products to modern consumer needs, offering customers high-quality and high-service meats.
