The INGREDIUM range is composed of four product categories: Texturants & Starches, Acids & Salts, Emulsifiers & Stabilizers, and Sugars & Derivatives. INGREDIUM represents a wide range of solutions carefully selected and formulated by our Research & Development team, in close collaboration with chefs and pastry chefs, to answer your problems and open an infinite universe of creation. You will discover in this catalog a presentation of all products in the range, our recommendations for implementation, recommended dosages, possible applications.
