Lasenor manufactures Food Emulsifiers, including both natural (lecithin from different origins: soya, sunflower and rapeseed) and synthetic (esters). With 6 production centers in Barcelona, Nagpur (India), Azov (Russia), San Lorenzo (Argentina), Potim (Brazil) and Salem (USA), Lasenor is close to the sources of raw materials and has the capacity to provide local service at global scale. The lecithin portfolio includes non-GM soya, organic soya, sunflower and rapeseed. The synthetic emulsifiers' product range includes palm-free and non-hydrogenated solutions.
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