We produce Italian ice cream and sorbets of the highest quality and are looking for partners for the supply of our products in the HoReCa, Retail segment, as well as in the format of opening points of sale for bulk ice cream (scooping). Gelato is a popular Italian frozen dessert made with fresh cow's milk, cream and sugar, with berries, nuts, chocolate and fresh fruit. To prepare this delicious frozen dessert, we follow special recipes brought from Italy. A little more fresh milk and real fruits, a little less cream - this is one of the secrets why our gelato is not only tastier than traditional ice cream, but also contains less fat.
