Despite the apparent abundance and availability of products, the nutrition of modern man is very monotonous. The basis of modern nutrition are - wheat, rye, barley. All components and finished products are tested for gluten. During processing, grain, cereals and flour contact only with stainless steel at a temperature not exceeding 40 degrees, which allows you to save a large number of vitamins and minerals. The structure of our flour is similar to the structure of flour, ground with good stone millstones and contains particles from the smallest to rather large, in approximately equal proportions.
