Inés Rosales, with more than 100 years of history, specializes in making traditional Andalusian baked goods. We hand-craft our products and employ premium quality ingredients such as extra virgin olive oil. In 1910, Inés Rosales Cabello recovered an old family recipe, the recipe for the Olive Oil Biscuit. Since then, we have been carrying on the tradition of hand-crafting each and every Olive Oil Biscuit, following the original recipe. INNOVATION AND TRADITION We produce agri-food products with distinguishing characteristics in a way that combines craftsmanship with innovative methods. HEALTHY PRODUCTS One of our main objectives is to promote a healthy diet. HANDCRAFTED METHOD We maintain our method of making our products by hand in order to achieve the best quality and authentic flavors.
