We grind the flour from wheat produced by the Group in the Gyermely mills, to which we add fresh eggs produced on our own laying farms - this is how Hungary's leading dry pasta is made. In addition to investments and technological developments, the well-trained and dedicated staff contributes to the long-term success of the Gyermely quality. We consider it important to value our employees, to work together over the long term, and to provide them with competitive benefits that are tailored to their individual needs. In addition, our employees can carry out their daily tasks in a modern work environment and with tools.
