Hacı Sadık Bey (grandfather) comes to Istanbul from Prizren, Albania in 1870. He saw that boza was made and sold by up to 200 tradesmen. At that time, it tries a different method, and its present state is the first signature of this brand, which is a very light sourish taste, which is just as dark as the light yellow color of the new fermentation bubbles. Under the roof of his house for six years, produced by his own means, introduces the winter nights around the palace and its surroundings with copper pots carried on his shoulder. Hacı Sadık Bey, who is looking forward to every corner, is encouraged by the increasing demand. In September 1876, in September 1876, Vefa, one of the most prosperous districts of Istanbul, where palaces, aristocratic families and bureaucrats of the time lived, opens its first official trading house in the world. The name of devam Vefa Bozacısı l, which is opened in the Vefa district, is defined as gel Vefa Bozacısı Ve and it is a standard for both horses and drinks.
