Arabella was established in 2002. The man behind the burners in Arabella's open kitchen is head chef Mohamad Zouhour. Mohamad has over 22 years experience & has shared his talent in some of the world's greatest kitchens in Beirut, Canada & Dubai. Mohamad's finishing touches to his Lebanese cuisine menu is what has labeled Arabella the tastiest Lebanese Restaurant in Australia.
مُوصَى بِهِ
