Since the 13th century, Konya has been an important center of culture and art in which all kinds of views are expressed and appreciated. Konya Cuisine has been influenced by this culture mosaic and a very special Culinary Culture has been formed which forms the foundations of Classical Turkish Cuisine. Konya has geographic features and large steppes. People living in Konya, especially those who live in their villages, are far away from the changes in food culture in general, and the Konya Food Culture continues to live even today, depending on the traditions of Seljuk Cuisine. For this reason, we are opening our branches that we offer the Konya Cuisine with the SELÇUKLU brand.
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