The reason for La Dorita's success is in the open room. It was established in 2002 with a clear concept of Parrilla-Cantina, the best home-porteno cuisine with good flavor and without turns, at the right time. It is the trusted restaurant case, which never fails, a real solution when choosing a place to eat out. Good atmosphere, modern, warm and cheerful, open to a wide spectrum public. Family, for medium or large tables of friends, couples and lonely customers. Attended by an educated and oiled service, guarantee of the house. The Dorita summons. People bring more people. They already know what they are going to look for: the best meat, made with care. Presented in style and unpretentious, the red-hot iron fountains supported by wooden planks land on the table providing warmth, whetting your appetite.
