Torito has two fundamental premises that we maintain since we opened our doors 3 years ago: Offer the highest quality possible Generate a space that is as inclusive as regards gastronomic diversity To carry this out day by day, we focus on three fundamental pillars: the kitchen, by Chef Hector Nicolas Iacopini, the service and the cocktail bar, directed by our bartender Pablo Heredia. Continuing with the inclusive line, we expanded our "non-meat" offer, entering our menu with vegetarian and vegan grills (also suitable for celiacs). We are proud that in Torito they can sit at the table and enjoy people who consume meat, vegetarians, vegans, and celiacs. We also released a new cocktail and drink menu! The most inclusive barbecue in all of Mendoza is waiting for you!
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