The irresistible menu gathers meats of all types, hot garnishes, salads, dressings and much more. The idea is to start serving a plate of salad and some garnish and then wait for the passadores (waiters) who go through the tables, offering and serving all available types of meat, to the satisfaction of the guests. All controlled by a traffic light of two colors: green (can serve meats) and red (no more, thank you)
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