Ercan Steakhouse, established in Basaksehir on an area of 6,500 square meters, holds the title of the biggest meat restaurant in the world. Also in our restaurant, in particular bottle-fed Japanese Koi fish, ladies customer for female valet service implemented for the first time in Turkey, with lodges, designed specifically for the barbecue, service with many special products that we remove our own we produce and sales. For wedding, engagement dinners, we serve in the massrooms of 800 and 1200 people in the second and third floors of Nevada. Every food in Ercan is prepared with full attention to detail. Carefully selected for 28 days with the dry aged method rested on our palates will explode taste flavor.
