Atasehir In 2009 M. Burak Altay for qualified domestic meat production in Turkey is 100% Angus upbringing and his colleagues dream of being an example in this field and to seed we sowed with our investment in the livestock sector. In June of 2011, we came to life in our address in Eminonu in 110 years. First, we turned into black angus at our own farm and then we turned into a taste stop which was accepted by our customers with the taste of wonderful meat from the solution partners. Mercan, Nişantaşı and Ataşehir branches are the guests of Virginia Angus.
