HR: Naša vrlo talentirana kuharica je Damir Šarić, rođena i uzgojena u Dubrovniku, Hrvatska. Ovaj 28-godišnji kuhar, kako ga je šaljivo rekao, imao je "vrlo moderan pristup tradicionalnom pristupu" svom zanatu. Njegov interes leži u lokalnim i organski uzgojenim sastojcima i tradicionalnim receptima. Slijedi provedba raznih kulinarskim tehnikama, od kojih su neki vrlo suvremeni, što rezultira stvaranjem nekih vrlo zanimljivih i sušnih jela. Damir je stekao iskustvo dugogodišnjim radom u europskim vrhunskim restoranima, od kojih su neki Dva Michelinova zvijezda. On lako generira vrlo ugodan i još uvijek vrlo profesionalan radni ambijent. Njegovi veliki ljudi znatno mu pomažu da učinkovito trče uski brod koji mora biti kuhinja zauzetog restorana. Također uživa ogromnu potporu lokalnog stanovništva koji uvelike cijeniti njegov rad. Za neke, to govori svezaka o njegovim vještinama. EN: Our very talented chef de cuisine is Damir Šarić, born and bred in Dubrovnik, Croatia. This 28 years old chef, as he likes to jokingly put it, has ,,a very modern approach to his traditional approach’’ to his craft. His interest lies in locally and organically grown ingredients and traditional recipes. Next comes implementation of various culinary techniques, some of them very contemporary, which results in creation of some very interesting and mouthwatering dishes. Damir gained his experience by working for many years in European top restaurants, some of them Two Michelin star holders. He easily generates very pleasant and still a highly professional working ambiance. His great people skills vastly help him to efficiently run a tight ship which a kitchen of a busy restaurant needs to be. He is also enjoying enormous supplier of local population which appreciates his work greatly. To some, that speaks volumes about his skills.
