Al Sultan Brahim – A Lebanese Success Story since 1968 About Us Al Sultan Brahim is an upscale Lebanese fish restaurant, which has been operating for over 40 years. First established in Jnah in 1968, Al Sultan Brahim relocated to Antelias in 1978 and is now operating 3 branches in Lebanon. Its regional expansion began in 2013, with the opening of its 1st branch in Doha, Qatar. Al Sultan Brahim has 3 branches in Lebanon: Downtown Beirut (Beirut Central District)Antelias - Jal el Dib Hibhway Jounieh – Jounieh Bay, under Casino du Liban Known for its delectable food, impeccable service and top of the line hygiene standards, Al Sultan Brahim was voted one of the top 100 brands in Lebanon according to a consumer research done by Infopro Research (published in Lebanon Opportunities in its July 2013 issue). History 1968 – The beginning El-Ramy brothers, Elias, Brahim & Chaker, launched Al Sultan Brahim restaurant in Jnah. 1978 – The new beginning After closing in 1976 due to the war, Al Sultan Brahim opened a new restaurant in Antelias (Jal el Dib highway) 2003 – The expansion begins Al Sutan Brahim opened a 2nd location in Beirut Central District (DT area). This branch helped Al Sultan Brahim become one of the most rewarded & well known restaurant concepts in Lebanon & the Arab countries. 2005 – Unified Branding New visual identity guidelines were introduced, helping to showcase a unified branding system across all channels & marketing collaterals. 2012 – 2013 – Al Sultan Brahim hits the shores Al Sultan Brahim opens in Jounieh Bay; a strategic and picturesque location with an award winning design that set new standards in the industry. 2013 – Beyond borders Al Sultan Brahim opens in the St-Regis hotel in Doha, Qatar, quickly becoming one of the most remarkable restaurants in town. 2014 – The story continues Al Sultan Brahim will open 2 new locations this year, one in Kuwait and a new one in Downtown Beirut.
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