In October 1985, Tokyo Restaurant opened its doors for the first time. Its owner, Japanese Chef Hagemu Nishimura, had envisioned a restaurant in Saudi Arabia that would cater authentic Japanese dishes concocted with the finest and freshest ingredients, highlight- ing a value-oriented Japanese restaurant. To this present day, Tokyo Restaurant has followed through its legacy of consistently delivering high quality, fresh, healthy food to its guests, while maintaining outstanding service.
