Award-winning chef and owner Josh Emett has created an elegant and classic coastal-inspired bistro menu. Josh takes an honest approach to food, serving delicious uncomplicated dishes that allow the ingredients to shine for themselves and leave you wanting more. Where possible ingredients are sourced locally from sustainable and organic produce. Oysters are delivered daily and shucked to order, harvested from the island’s very own Te Matuku farm. All served with incredible views across Oneroa bay.
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