Arifiye When Eskisehir is called raw pie comes to mind. The first place that comes to mind when it comes to raw pie in Eskişehir with its quality, healthy, hygienic food, customer satisfaction and experienced team staff was established in 1975 by Mustafa İbek. Following the death of Mustafa Ibek, his wife Emine Ibek, who is leading the hall, says that the famous name of Eskişehir's famous raw pastry was re şiborekman ehir and was originally from the Crimean-Tatar cuisine.
