With its old name, which is served daily as fresh and as an appetizer of natural and organic plants besides the sea products of Marmara and Aegean regions, Doğa Balık, with its new name Cihangir Balıkçı, offers a unique alternative to sea products in Taksim (Cihangir) region. You can take advantage of the sea products, the variety of sea and herbal appetizers and Cihangir Balikcisi, which has a more advanced infrastructure than the luxury restaurants located in the Bosphorus.
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