Since 1999, Selçuk family has been operating as a fish restaurant. "Mer Restaurant" has many different features from many places. With very few restaurants in the world, it is also the owner of the White Lily Award given in line with the criteria such as cleanliness, hygiene and conservation. It is also famous for its quality staff as well as its friendly staff. Everyone has adopted a business style that holds a rich menu and cleanliness for the frontline. There is also a terraced floor that looks more like a garden than a carefully crafted terastine for the summer months.
