Established in 1967 as a charming village restaurant by Nüzhet İşeri in Hacıosman, Set Balık became famous in the 70's with its unique flavors such as lobsters, shrimp stew and fish bouillon. The first branch opened in 1982 in Silivri in 1986 in Kireçburnu, the second still serving today has seen. Managed by their children after the death of Nüzhet İşeri, Set Fish continues to succeed by increasing the number of loyal customers, massive tables, fresh fish, constantly renewing menus and delicious food in the warm atmosphere of a family run business. Set Balik, which was enlarged in 2012 and is ready to host more crowded groups with its increased capacity, is ready to host you with its new menu applications prepared to spend your life with the most productive ways. With the pleasure of meeting the sofals full of flavor and smile ...
