Founded in 2002 with the partnership of Ahmet TAHTALI and Ramazan KAVASOGLU, Gumus Fish Restaurant has been an indispensable place for those looking for quality at an affordable price since its inception. 8 kitchens, 14 service, 2 valet with a total staff of 22 people are trying to provide the best service to you distinguished customers. Located on the ground floor of Kilim Hotel, one of the most beautiful hotels in Izmir, Gumus Balik Restaurant serves in the garden and indoors with its façade overlooking the 1st Kordon. It blends the selected varieties of Mediterranean and Aegean cuisine with a predominantly seafood menu and offers its own specialties to your liking. In short, if we talk about the features of our place; The garden has a capacity of 140 people, Hall 80 people, Upper floor 100 people and 320 people. Parking and valet are available in our restaurant. In our restaurant, we serve our distinguished customers for 7 days with our wide seafood cuisine, quality service concept and our staff that will make you feel at home. We expect you to experience the privileges of Silver Fish. Cuisine: Mediterranean, Aegean Weighted Seafood. Specialties: Basil Fish, Payella, Octopus (Greek Style), Butter Ice Cream. Playing Genre: Soft Food Music. Number of Persons: 180 Persons. Working Hours: Morning: 08:00 - Evening: 24:00
