This elegant, high-ceilinged restaurant is exclusively set at the end of the Palm in a colonial-style property, which is breathtakingly opulent in design, with magical tropical gardens and a private dock. Inside, it’s luxurious without being stuffy, and service follows suit, with a team that are attentive and professional yet relaxed and personable. The cuisine is innovative, creative and intriguing, combining French tradition with modern culinary advances to create à la carte dishes and exclusive menus. The combination of flavours is harmonious, and dishes are cohesive, creating an unforgettable experience.
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