Our cuisine combines French classics and spirit of Middle East. French cooking has long been a rockstar of the foodie world, but when you add a dash of oriental magic, it becomes a sensory symphony of flavor. Our dishes are a love letter to the senses, a fusion of passion and imagination that knows no limits. The culinary journey at Bisou is led by renowned brand Chef Vladimir Chistyakov and Chef Alexander Loshinin, offering a menu that showcases the captivating fusion of French and Middle Eastern gastronomy. Signature dishes include Dates Tahina with Yuzu Black Caviar, Foie Gras Terrine with Apricots, Bouillabaisse with Rouille and Garlic Croutons, and delicious Lamb Shoulder served with Root Vegetables. Each dish is set to become a must-try for food connoisseurs.
