More than 30 years making delicious pasta in an artisanal way to delight the most demanding palates. In 1993 papa decided to leave me in charge of the factory with my three children, Veronica, Marcela and Gustavo. After several years of work, he decided, together with them, to expand the factory and annex a place where people could sit and enjoy our dishes. Thus, on January 7, 2005, Todo Pastas inaugurates the first pasta-only restaurant, where you can enjoy our service, with elaboration in sight, and you can also take our homemade pasta, raw or cooked, to your home.
