Pasta em Casa brings a new concept of rotisserie to the public in Bahia. It is haute cuisine, signed by chef Celso Vieira Pinto, brought to the table in a simple and very urban way: pasta and artisan breads made with durum wheat flour and first-quality wheat flour, as well as sauces and antipasti with the best flavor. of Italian and international cuisine.
مُوصَى بِهِ
