Quirinale, appropriately named after Rome's Presidential Palace and also one of the seven hills of Rome, opened its doors in 2002 and since then has had consistently good reviews. Head chef Stefano Savio has been at Quirinale since the restaurant opened. He is from Brescia in northern Italy and he is well versed in the creation of outstanding but unpretentious Italian food, importing many ingredients direct from Italy in pursuit of the finest possible raw materials. Front of house is managed by Valentina Cassandro who is also our dedicated Sommelier. She has created and oversees an interesting wine list that offers a wide range of Italian wines and some French classic along with a good selection of wines by the glass and carafe.
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