Zero Sei Trattoria Romana was born from the idea of introducing the great classics of the Roman tradition in Malta. Bringing Amatriciana, Carbonara, Cacio e Pepe to this wonderful island where there are fish in all the restaurants was a big challenge for us. Every day we cook original recipes for a tradition passed down from generation to generation, based on a source from the countryside and peasants. Unmistakable Roman cuisine flavors: strong and distinctive flavors designed from raw materials from the villages of the region. Now we can say that we were the first to bring Romanian cuisine to Malta
مُوصَى بِهِ
