Bavarian delicacies in the heart of Munich's old town - at Platzl. Lively inn tradition at a historical site with its regional, down-to-earth cuisine: From original Munich Weisswurst to roast pork to freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you also get a decent beer from the family brewery in Aying. There are six fresh beers on tap every day.
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