In the Uruguayan grasslands, cattle are raised in the open air all year round, in complete harmony with nature. The temperate climate, the fertile lands and the great abundance of waters ensure the well-being of the animals. Experiencing Uruguayan meat, in addition to being a tribute to the palate, is a gift for health. Associated with feeding livestock only with natural pastures, our meats contain 4 times more Omega 3 and high levels of vitamin E, a natural antioxidant that acts against
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