Restaurant/Bakery Kakhelebi Offers Georgian National Cuisine made from Organic and healthy product. Our cuisine is inspired by Kakhetian Traditional Cooking Style. We Own Vineyard, Fruit Garden and farm: Goats, Poultry etc..Wine making History of the Owner’s Family dates from 1955 Year. The Region Kakheti is known worldwide as Cradle of Wine Making. The Name of the Restaurant is translated as People from this Region Kakheti. The Interior and Concept as well as Menu of the Restaurant is fully compatible to the name: Most of the Food delivered from Kakheti is fresh: only organic products are being used. Bread is baked in Restaurant Bakery using Georgian Flour without yeast.
