If downtown's Largo São Domingos is Porto's food Mecca, Traça was one of its prophets: it was the first one there. And it brought a new concept to the city — namely, mixing Iberian snacks and good beef cuts. Let us give you some tips about what to order: the foie gras blades over caramelized apple are a best-seller, and so are the deer rump carpaccio or the charolais ribeye.
مُوصَى بِهِ
