CUISINES Mediterranean, European, Portuguese Recommended by my daughter we booked before we arrived in Sintra and glad we did as it got quite full on the night we arrived.The food was amazing, we had the velvety asparagus soup followed by slow cooked for 8 hours black pork it melted in your mouth it was fantastic!. Followed by an amazing cheeseboard. The Chef, staff really look after you and make you so welcome. Wish we could go every week. Delicious!!
