hen the era of the Marine Pavilion ended in 1974, the Ida Davidsen restaurant and the Adam Siesbye Ida Davidsen restaurant opened in St. Petersburg. Kongensgade 70, where, together with the kitchen and restaurant staff, they continue the 100-year-old family tradition of quality and Danish food culture. Today, the restaurant is run by the son of Oscar Davidsen, who is the 5th generation of the House of Davidsen. Ida Davidsen still meets daily in the kitchen and in the restaurant, while Mia's sister also walks in the restaurant every day.
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