The idea behind PONY in Vesterbro in Copenhagen is a simple approach to the good dining experience and a price level that will make you want to come back. Restaurant PONY is the baby brother of Michelin-starred restaurant Kadeau. In 2012, renowned Kadeau moved to bigger premises in the Christianshavn area of Copenhagen, and thus made room for a new addition to the family, PONY. The style of the food and the approach to flavour is the same as at Kadeau, yet the plates at PONY are a bit simpler in composition – but not in taste. The price is also more affordable than Kadeau, so you will probably want to come back. You can choose to go for one or two dishes from the à la carte menu, or you can go for the four-course menu, the "Pony Kick".
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